Searching for half a cow near me in Omaha and tired of choosing between grocery mystery beef and Omaha Steaks prices? There is a third option. I am Jeff Mundorf, fifth generation raising cattle on our family's seventh-generation Iowa farm near Red Oak, founded in 1873. We deliver custom-cut, dry-aged beef shares straight into the Omaha metro, from a farm just across the river.
Every share is the same pasture raised, grass fed and grain finished Angus, dry-aged up to 21 days, and cut to your specifications. You buy once and fill your freezer for months:
See the full breakdown in our half cow price guide, or compare every size on the beef shares page.
We deliver into Omaha and the surrounding metro, so a half a cow near you is a short drive for us, not a long one for you. That includes Omaha, Bellevue, Papillion, La Vista, Elkhorn, Gretna, and across the river in Council Bluffs. You can also pick up at the farm near Red Oak. Wherever you are in the metro, we get your beef to your freezer, packed frozen and ready.
Grocery beef is a guess: you cannot see how it was raised, and a package of ground beef can hold meat from dozens of animals. Omaha Steaks is a catalog, not a farm. Our beef is different. It comes from one family's cattle, raised without growth hormones or feed additives, dry-aged up to 21 days, and cut the way you actually cook. When you buy grass fed beef near me from us, you know the farm, the family, and every cut in the box.
Reserve your share with a deposit, and we build your cut sheet together in plain language, so you get every cut you want and none you do not. Your beef is dry-aged, cut to your specs, then delivered into the Omaha metro or ready for pickup. That is it.
Yes. We deliver custom-cut, dry-aged beef shares into Omaha and the metro, including Bellevue, Papillion, La Vista, Elkhorn, Gretna, and Council Bluffs, or you can pick up at the farm near Red Oak.
A half is $2,350 for about 200 pounds of finished, custom-cut, dry-aged beef, roughly $11.75 a pound, reserved with an $800 deposit that applies to the total.
It is a different product: single-source beef from one family farm, raised without hormones or additives and dry-aged up to 21 days, at a blended per-pound price below grocery steak prices.
About 3 cubic feet for a quarter, 6 for a half, and 12 to 14 for a whole. A half fits a dedicated chest or upright freezer.
About the farmer. Jeff Mundorf is the fifth generation raising cattle on his family's seventh-generation Iowa farm near Red Oak, founded in 1873. He studied Meat Science and Animal Science at Colorado State University.
Take a step into the kitchens of Mundorf Heritage Beef. These recipes are tried and true in our kitchens so you can trust them as much as the beef we use to make them. Whether you are working low and slow or just trying to put something together for a weeknight supper, we know you will find recipes and beef you can trust straight from our farm.
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