Half a beef (half a cow) cut precisely to your specifications: every cut you want, none you don't. Raised on our family farm and dry-aged for superior flavor, this is a half cow's worth of pasture raised, grain finished Angus beef, ready to stock your freezer.
We will personally work with you on complete custom-cut options so you have the right variety for every meal. Prepare to push your cart past the grocery store meat counter, content in the knowledge you have superior dry-aged beef at home.
What you get
- Approximately 200 lbs of custom cut beef
- Pasture raised, grass fed, grain finished Angus
- Dry-aged up to 21 days, available for shipping or pickup after aging
Non-refundable deposit: $800. Total price: $2,350.
At Mundorf Heritage Beef, our cattle are pasture-raised in a rotational grazing system where they graze various grasses and legumes. During their first winter, calves are fed free choice home-raised hay and a limited amount of corn. Our cattle are fattened on a rotational grazing system of forage supplemented by a modest amount of corn to maximize the flavor and marbling of the beef. We do not use implants or added hormones. We do not use antibiotics to promote growth, but we will use them in situations where they are medically needed for the well- being of the animal. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best quality beef for your family.
We offer local pickup at designated times and by appointment as well as shipping nationwide. We ship on Monday and Tuesday and product is packaged correctly to arrive frozen and ready for your freezer.
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