Built for the grill. This sampler combines the best of our high-quality Angus steaks with our ground beef patties, a lineup that will satisfy anyone who loves to cook over fire. Our dry-aged, inch-and-a-quarter steaks will impress anyone you share them with, and the ground beef transforms into mouthwatering burgers, sure to be the talk of your backyard barbecue.
Pasture raised, grass fed, grain finished, and dry-aged up to 21 days. Get a taste of the dry-aged beef that Mundorf Heritage Beef is becoming known for.
Includes
- 8 - 1/4 lb. Dry-Aged Ground Beef Patties
- 8 - 1/2 lb. Dry-Aged Ground Beef Patties
- 5 - 1 lb. Dry-Aged Ground Beef
- 2 - Dry-Aged Reserve Boneless Ribeye Steaks
- 2 - Dry-Aged Reserve New York Strip Steaks
At Mundorf Heritage Beef, our cattle are pasture-raised in a rotational grazing system where they graze various grasses and legumes. During their first winter, calves are fed free choice home-raised hay and a limited amount of corn. Our cattle are fattened on a rotational grazing system of forage supplemented by a modest amount of corn to maximize the flavor and marbling of the beef. We do not use implants or added hormones. We do not use antibiotics to promote growth, but we will use them in situations where they are medically needed for the well- being of the animal. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best quality beef for your family.
We offer local pickup at designated times and by appointment as well as shipping nationwide. We ship on Monday and Tuesday and product is packaged correctly to arrive frozen and ready for your freezer.
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