The MHB Legacy Box brings the full Mundorf experience to your freezer: premium, dry-aged cuts that can be on your grill, in your slow cooker, or on your table within a few days. This box captures the quality we produce through time-honored family farming, pasture raised, grass fed, grain finished Angus, dry-aged up to 21 days for deep flavor. Every forkful of our marbled, tender, juicy beef will make your mouth water.
Includes
- 2 - 16 oz. Dry-Aged Reserve Ribeye Steaks
- 2 - 8 oz. Dry-Aged Sirloin Steaks
- 2.5 lb. Dry-Aged Chuck Roast
- 1 lb. Stew Beef
- 5 lbs. Dry-Aged Ground Beef
- 12 - 1/2 lb. Dry-Aged Beef Patties
At Mundorf Heritage Beef, our cattle are pasture-raised in a rotational grazing system where they graze various grasses and legumes. During their first winter, calves are fed free choice home-raised hay and a limited amount of corn. Our cattle are fattened on a rotational grazing system of forage supplemented by a modest amount of corn to maximize the flavor and marbling of the beef. We do not use implants or added hormones. We do not use antibiotics to promote growth, but we will use them in situations where they are medically needed for the well- being of the animal. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best quality beef for your family.
We offer local pickup at designated times and by appointment as well as shipping nationwide. We ship on Monday and Tuesday and product is packaged correctly to arrive frozen and ready for your freezer.
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