Perfectly portioned. Exceptionally flavorful. Our beef burger patties come in one-third-pound and one-half-pound sizes, the ideal portion for everything from quick weeknight burgers to hearty, steakhouse-style meals at home.
These patties are made from our own pasture raised, grass fed, grain finished Angus, 14-day dry-aged and formed for convenience without sacrificing quality. Simply separate, season if you like, and toss them on the grill or into a hot pan. The result? Juicy, flavorful burgers that keep everyone coming back for seconds. No prep. No guesswork. Just honest beef and an easy win for burger night.
What you get
- Pasture raised, grass fed, grain finished Angus, 14-day dry-aged
- Available in 1/4 lb and 1/2 lb patties
- 4 patties per package
At Mundorf Heritage Beef, our cattle are pasture-raised in a rotational grazing system where they graze various grasses and legumes. During their first winter, calves are fed free choice home-raised hay and a limited amount of corn. Our cattle are fattened on a rotational grazing system of forage supplemented by a modest amount of corn to maximize the flavor and marbling of the beef. We do not use implants or added hormones. We do not use antibiotics to promote growth, but we will use them in situations where they are medically needed for the well- being of the animal. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best quality beef for your family.
We offer local pickup at designated times and by appointment as well as shipping nationwide. We ship on Monday and Tuesday and product is packaged correctly to arrive frozen and ready for your freezer.
Related Products
Recently Viewed Products
- Choosing a selection results in a full page refresh.