Steakhouse quality without leaving home, and the easiest way to meet our beef. The First Taste Sampler pairs a sampling of our dry-aged reserve steaks with three pounds of our home-raised ground beef. Deep flavor, exceptional tenderness, no shortcuts, just premium heritage beef done right.
Pasture raised, grass fed, grain finished Angus, dry-aged up to 21 days for flavor. One taste and you will understand what our regulars already know.
Mundorf Heritage Beef is 2nd to none and the only beef in my freezer!
Dan from Gretna, NE
Your beef is the best! Mundorf beef is the only beef in our freezer!
Kathy from Red Oak, IA
We recently got some beef from the Mundorfs. I normally raise our own beef but we ran short. Mundorf Heritage Beef is some of the best beef I've ever had. The New York Strips were excellent!!!!! Flavor, texture, everything!!! The burger is amazing also. I would highly recommend trying it!! DELICIOUS!
Brent from Treynor, IA
Great prices and excellent service! Family raised, corn fed Iowa beef is the absolute best. Very tender and flavorful!
Jimmie from Houston, TX
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