Dry-Aged Reserve Steak Box

This box of dry-aged, thick-cut premium steaks will impress any special guest you honor. The ribeyes, t-bone, and New York strips are cut an inch and a quarter thick, and the filets are an inch and a half thick. Our Angus cattle produce finely marbled, tender, flavorful beef. Our only caveat is that our customers often complain their favorite steakhouse meal is a disappointment by comparison.

Includes:

• 2 - 4-6 oz. Filet Mignon
  
• 2 - 14-16 oz. Boneless Ribeyes
  
• 2 - 16 - 18 oz. Bone in Ribeyes
• 2 - 16 oz. T-Bones
• 4 - 10-12 oz. New York Strip
  
• 2 - 8 oz. Sirloins
• 8 - 1/2 lb Steakburgers