If you are here, you care about quality. Our dry-aged ground beef is single-source, ground from one pasture raised, grain finished Angus animal, never a commingled commodity blend. The intrinsic quality of our home-raised beef, combined with a nutty, 14-day dry-aged flavor, elevates this ground beef beyond a commodity into something closer to a delicacy.
Grass fed and grain finished for rich flavor and honest marbling, it browns up beautifully for burgers, tacos, meat sauce, and everything in between.
What you get
- Single-source dry-aged ground beef from one animal
- Pasture raised, grass fed, grain finished Angus
- Packaged in 1 pound portions
- Choose 10, 20, or 50 pound quantities
At Mundorf Heritage Beef, our cattle are pasture-raised in a rotational grazing system where they graze various grasses and legumes. During their first winter, calves are fed free choice home-raised hay and a limited amount of corn. Our cattle are fattened on a rotational grazing system of forage supplemented by a modest amount of corn to maximize the flavor and marbling of the beef. We do not use implants or added hormones. We do not use antibiotics to promote growth, but we will use them in situations where they are medically needed for the well- being of the animal. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best quality beef for your family.
We offer local pickup at designated times and by appointment as well as shipping nationwide. We ship on Monday and Tuesday and product is packaged correctly to arrive frozen and ready for your freezer.
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