Fire up your charcoal grill, pellet smoker, or wood-fired offset! This bundle is packed with dry-aged Angus beef that begs for your best injection, marinade, seasoning, or rub—FIlled with plenty of cuts processed to impress at the weekend barbecue and easy-to-prepare thaw/grill packages that make weekday dinners a breeze.
Includes:
- 8-10 lb. Dry-Aged Brisket
- 1 -1 lb. Dry-Aged Tri-tip/Picanha
- 2 - Dry-Aged Reserve Filet Mignon
- 2 - Dry-Aged Reserve New York Strip Steaks
- 2 - Dry-Aged Reserve Boneless Ribeye Steaks
- 4 - Dry-Aged Sirloin Steaks
- 5 lbs. Dry-Aged Plate Short Ribs
- 24 - ½ lb. Dry-Aged Ground Beef Patties
- 10 - 1 lb. Dry-Aged Ground Beef
At Mundorf Heritage Beef, our cattle are pasture-raised in a rotational grazing system where they graze various grasses and legumes. During their first winter, calves are fed free choice home-raised hay and a limited amount of corn. Our cattle are fattened on a rotational grazing system of forage supplemented by a modest amount of corn to maximize the flavor and marbling of the beef. We do not use implants or added hormones. We do not use antibiotics to promote growth, but we will use them in situations where they are medically needed for the well- being of the animal. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best quality beef for your family.
We offer local pickup at designated times and by appointment as well as shipping nationwide. We ship on Monday and Tuesday and product is packaged correctly to arrive frozen and ready for your freezer.
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