Now offering 100% custom cut to your specifications!
Enjoy a thoughtfully curated selection of cuts from a quarter beef, with options customized to match how you cook and eat. We’ll work directly with you to choose the cuts that make the most sense for your kitchen, giving you variety, quality, and flexibility.
This is beef you can feel confident about—dry-aged for flavor, raised with intention, and ready to stock your freezer with steakhouse-quality cuts. Skip the grocery store meat counter knowing you have trusted, high-quality beef at home whenever you need it.
Approximately 100 lbs. Beef
Non-refundable deposit - $500
Price: $1250
At Mundorf Heritage Beef, our cattle are pasture-raised in a rotational grazing system where they graze various grasses and legumes. During their first winter, calves are fed free choice home-raised hay and a limited amount of corn. Our cattle are fattened on a rotational grazing system of forage supplemented by a modest amount of corn to maximize the flavor and marbling of the beef. We do not use implants or added hormones. We do not use antibiotics to promote growth, but we will use them in situations where they are medically needed for the well- being of the animal. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best quality beef for your family.
We offer local pickup at designated times and by appointment as well as shipping nationwide. We ship on Monday and Tuesday and product is packaged correctly to arrive frozen and ready for your freezer.
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